Roots is a natural and sustainable food production paradigm that goes beyond organic.
It was launched to revolutionize agricultural technologies and practices, with the ultimate goal of enabling access to natural and healthy food to everyone.
Roots reaches the whole cycle of organic resources from organic waste management to compost application and soil enhancement, up to rethinking food production and consumption.
We are developing technologies and practices for a climate resilient and natural food production model that will enable access to healthy and high quality food to an increasing global population.
